Km Zero Tours

Experience Tuscany beyond rolling hills and good wine.

Ready to meet the real people behind what makes this region special? KM Zero Tours designs immersive, slow travel experiences for travellers who want to go beyond the postcard version of Chianti and into the kitchens, vineyards and workshops that keep rural Tuscany alive.

Think time spent with farmers, winemakers, artisans and chefs who open their doors and share the stories behind what they grow, make and cook.

Every experience gives guests exclusive access to places and conversations that mass tourism rarely reaches.

Local by design

Every experience is curated to connect you with the land and the people who shape Tuscany into what it is today.

Walk through vineyards with the winemaker who tends them. Taste olive oil where it is pressed. Roll up your sleeves in a countryside kitchen using seasonal ingredients sourced just kilometres away. Sit at long tables where conversations stretch as long as lunch.

All about the community

As a locally based business, KM Zero Tours has long standing relationships across the region and works exclusively with small scale farmers, family run wineries, artisanal producers and local chefs, ensuring that every experience directly benefits the people who call Tuscany home.

Slow travel centred on quality
Instead of moving quickly from place to place, you sit at the table, walk the vineyards and ask questions.

Experiences are built around seasonality and the pace of rural life. Your presence supports traditional crafts and agricultural practices that are worth slowing down for.

Story behind KM Zero Tours

KM Zero Tours was founded by locals Alessio and Arianna. What started as a desire to share the region in a more authentic way, the way Arianna grew up experiencing, evolved into inviting travellers into their world.

That vision led to Podere Valigondoli, their olive oil and wine farm in the Chianti countryside. Here, guests walk through vineyards and olive groves, taste estate wines and freshly pressed olive oil and sit down to simple, seasonal meals around the table.

Every experience with them is an invitation into someone’s home and their heart.