From plant to cup
The experience takes you through the full journey of coffee. You walk through the farm, see how cherries are harvested, how beans are dried and how each stage is handled by hand using artisanal methods. While many farms have moved to automated processes, here you hear the steady crunch of a manual grinder and see coffee prepared the way it has been for generations. The experience ends with a cup prepared the traditional way, made from beans grown, dried and roasted on the farm, served overlooking the very fields where it was produced.
