Low impact
Journeys are designed to minimise impact, from the use of electric vehicles to the elimination of single use plastics. Accommodation is selected based on sustainability and local ownership, often favouring family run stays and smaller boutique hotels.
Food is a central part of the experience, with most meals being plant forward or vegetarian, prepared using fresh, locally grown ingredients. It is a way of travelling that supports local farmers while offering a closer look at Yunnan’s diverse food culture.